• 12 December 2016

    THE CHEF ALÉXIS GREGÓRIO AT AVEIRENSE (Aveiro Region) GASTRONOMY

    A new book appeared with the recipe of Gastronomia of Aveiro Region.

    The author, Énio Semedo, invited 28 top chefs to present a recipe.

    Chef Aléxis Gregório is one of them. He made the recreation of an Aveirense dish, the “Raia de Pitau”.