Adega Machado
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12 December 2016
THE CHEF ALÉXIS GREGÓRIO AT AVEIRENSE (Aveiro Region) GASTRONOMY
A new book appeared with the recipe of Gastronomia of Aveiro Region.
The author, Énio Semedo, invited 28 top chefs to present a recipe.
Chef Aléxis Gregório is one of them. He made the recreation of an Aveirense dish, the “Raia de Pitau”.