Adega Machado
News
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22 April 2019
FIND TASTE, A LOT TO DISCOVER, ONE OF THE GREAT CHALLENGES IN 2019
When we entered 2019 we reported that this would be a year with a lot of new things to announce. Find Taste is a new offer that promises to go to the discovery of flavors once we will combine wine and food. Customer relies on what we will select to give to taste. Imagine the […]
When we entered 2019 we reported that this would be a year with a lot of new things to announce.
Find Taste is a new offer that promises to go to the discovery of flavors once we will combine wine and food. Customer relies on what we will select to give to taste.
Imagine the Chef preparing the delicacies at the moment, assisted by another professional who serves the choice of wines that fit the most.
Find Taste has a living room and a kitchen team in a private environment with the maximum aim to surprise you.
Also, evolving, instrumental moments of Fado. Definitely, Find Taste, to find out.
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22 April 2019
IN THOSE FADO HOUSES WATER IS TRANSPARENT
It is a novelty in which everyone wins because it is an environmentally responsible solution. The establishments of Fado & Food Group now have equipment that can filter water from the public supply and eliminate it from waste by conserving the minerals. It is even served in bottles with attractive and personalized design. In the […]
It is a novelty in which everyone wins because it is an environmentally responsible solution.
The establishments of Fado & Food Group now have equipment that can filter water from the public supply and eliminate it from waste by conserving the minerals.
It is even served in bottles with attractive and personalized design.
In the result, highest quality water is served to our customers, free of charge.
Everyone goes out to win, so we set the example and the Planet thanks.
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1 March 2019
RESTAURANT WEEK, THE BEST WITH BETTER PRICES
That’s why we participated with two fado houses, Café Luso and Adega Machado. For many, this is considered an unforgettable opportunity to visit us: menu for € 20.00. It is a national event organized by TheFork reservations platform and with ample coverage. “In addition to the aforementioned Michelin stars, this week of Lisbon will include […]
That’s why we participated with two fado houses, Café Luso and Adega Machado.
For many, this is considered an unforgettable opportunity to visit us: menu for € 20.00.
It is a national event organized by TheFork reservations platform and with ample coverage.
“In addition to the aforementioned Michelin stars, this week of Lisbon will include the Atlantic (by chefs Justa Nobre and Miguel Laffan), Akla (Eddy Melo), Adlib (Daniel Schlaipfer) and Bica do Sapato (Henrique Mouro). the Pap’Açorda, Bastardo, Café Luso or Unusual; near in Sintra, the Mercatto do Penha Longa or the restaurant of the historic hotel Lawrence’s. ”
Fugas, newspaper PÚBLICO, 27.02.19
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1 March 2019
THE TRIBUTE CONCERT OF FADO MUSEUM TO CELESTE RODRIGUES
As part of the Fado program at the Pier, on March 21, at the Centro Cultural de Belém (CCB), a tribute concert will be held for feste singer Celeste Rodrigues, who disappeared in 2018. In it participate artists who were also part of the circle of affections of Celeste Rodrigues: Ana Sofia Varela, Camané, Fábia […]
As part of the Fado program at the Pier, on March 21, at the Centro Cultural de Belém (CCB), a tribute concert will be held for feste singer Celeste Rodrigues, who disappeared in 2018.
In it participate artists who were also part of the circle of affections of Celeste Rodrigues: Ana Sofia Varela, Camané, Fábia Rebordão, Mísia, Pedro Moutinho and others.
Fado Celeste, this is the name of the concert that will be, for sure, a pilgrimage.
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1 March 2019
THE ENVIRONMENT ASKS SARDINES TO BE FRIENDS ?!
Opened the candidacies to the ninth edition of the Competition Sardinhas Festas de Lisboa, promoted by EGEAC. The competition, which runs until March 27, 2019, has this year the motto 100% Sardine, in “green tones” and “environmentally friendly”, and suggests the themes “Down with carbon, live Omega 3”, “Low Consumption, Natural Brightness “and” Zero Footprint, […]
Opened the candidacies to the ninth edition of the Competition Sardinhas Festas de Lisboa, promoted by EGEAC.
The competition, which runs until March 27, 2019, has this year the motto 100% Sardine, in “green tones” and “environmentally friendly”, and suggests the themes “Down with carbon, live Omega 3”, “Low Consumption, Natural Brightness “and” Zero Footprint, Maximum Fluctuation “.