News

Sad songs stay in 2017, so we start the new year surprising.

OOHH, 2018!

Let’s have Special Night, see our menu here:

[ menu ]

COUVERT: 3 types of Bread and Olive Oil

STARTER: European Lobster, Hollandaise and Cuttlefish

FISH: Bass, Courgette and Celery

MEAT: Suckling Pig, Chestnuts and Cabbage

DESSERT: Eggs, Wheat, Almond and Wild Berries

VEGETARIAN

[ same Couvert, Dessert and Beverages than the Main Menu ]

STARTER: Vegetable Gaalantine and Hollandaise Sauce

FIRST COURSE: Sweet Potato Gnocchi Sautéed in Brown Butter and Egg Yolk

SECOND COURSE: Creamy Sunflower and Pumpkin Seeds, Grilled Vegetable Kebab

BEVERAGES:        Mineral Water, Coffee or Tea

Appetizer Porto “Taylors”

White and Red Wine “Castello D’ Alba” D.O.C. Reserve

Dessert Wine “Moscatel do Douro”

Sparkling Wine Raposeira Super Reserva Brut Blanc de Blancs

For more information and reservations click here.

21th of December 2017 was night of Feast at Adega Machado.

Special for this house of fados of Bairro Alto to celebrate 80 Years where have returned Family Machado, since it reopened in 2012 with the Management Fado & Food Group.

The challenge of opening this establishment was launched by renowned guitarist Fernando Freitas at the top of the Eiffel Tower in Paris, when in 1937 he went to perform with Armando Machado and fado singer Maria Albertina for our Queen D. Amélia, exiled in the French capital.

For the greater part of its existence, it was in the hands of this family, especially the founders, the singer Maria de Lourdes and her husband, the guitarist and composer Armando Machado.

They were joined by five children, three of whom had special responsibilities in recent years: Maria Rita, Filipe and António Tomaz.

Joined renowned artists, most of whom belonged to Adega Machado, as Florinda Maria, Marina Rosa, Fernanda Pinto, Maria de Portugal and Fernando de Sousa, but also close figures and Fado, among them guitar legends Edgar Nogueira and António Chainho.

It was for that reason a festive night and of strong emotions in the long life of Adega Machado.

It is also of Tradition, to choose an emblematic fado house in Lisbon for an exquisite supper, and with it the song of Lisbon, our Fado.

At Adega Machado, we celebrate the new year singing.

See below the menu below:

[ menu ]

COUVERT: 3 types of Bread and Olive Oil

STARTER: European Lobster, Hollandaise and Cuttlefish

FISH: Bass, Courgette and Celery

MEAT: Suckling Pig, Chestnuts and Cabbage

DESSERT: Eggs, Wheat, Almond and Wild Berries

VEGETARIAN

[ same Couvert, Dessert and Beverages than the Main Menu ]

STARTER: Vegetable Gaalantine and Hollandaise Sauce

FIRST COURSE: Sweet Potato Gnocchi Sautéed in Brown Butter and Egg Yolk

SECOND COURSE: Creamy Sunflower and Pumpkin Seeds, Grilled Vegetable Kebab

BEVERAGES:        Mineral Water, Coffee or Tea

Appetizer Porto “Taylors”

White and Red Wine “Castello D’ Alba” D.O.C. Reserve

Dessert Wine “Moscatel do Douro”

Sparkling Wine Raposeira Super Reserva Brut Blanc de Blancs

For more information and reservations click here.

The candles of the 504 years of Bairro Alto are erased at Café Luso tonight.

In addition to Fado, Lyrical Song (opera) will be heard.

Closed door party with many individuals, to which naturally many merchants of this neighborhood join.

What matters most is the conviviality, but the place and the program also make it special.

During the 80 years that the Adega Machado completes in 2017, many Portuguese have chosen this Fado House as their convivial space, where the body and soul find comfort.

In good company, night of Fado and Portuguese Food this Christmas in a very special place.

check here our menu

couvert:

Sausage, Cheese, Olives

soup

“Caldo Verde” – Shredded Kale Soup, Corn Bread and Slice of Meat Sausage

main course

Cod-fish in Olive Oil or Portuguese Steak

dessert

Sweet Rice

drinks

Mineral Water, White or Red Wine, Coffee or Tea

€ 30,00 per person (all inclusive)

reservations at [email protected] or t. (+ 351) 213 422 281