• 9 December 2017

    ADEGA MACHADO, 80 YEARS IN 2017. THERE ARE MANY SECRETS THAT SING

    There are many who rejoice in this Anniversary of Adega Machado: the many people who keep this Open House, Live, Fado, the fado community, Fado lovers, of this Lisbon song, UNESCO Intangible Heritage since 2011.  

    There are many who rejoice in this Anniversary of Adega Machado: the many people who keep this Open House, Live, Fado, the fado community, Fado lovers, of this Lisbon song, UNESCO Intangible Heritage since 2011.

     

  • 9 December 2017

    FADO TO LAUGH

    Paulo de Carvalho and Marco Rodrigues (fado singer Adega Machado) took to the stage of the Teatro São Luiz on December 3. The motto of this presentation was to show a strand of the forgotten fado, the humorous fado. The result? Good mood, also with poems of great literary value, for the most part unknown […]

    Paulo de Carvalho and Marco Rodrigues (fado singer Adega Machado) took to the stage of the Teatro São Luiz on December 3.

    The motto of this presentation was to show a strand of the forgotten fado, the humorous fado.

    The result? Good mood, also with poems of great literary value, for the most part unknown to most lovers or curious of fado.

    José Manuel Neto (cast Luso Café) – Portuguese guitar

    Carlos Manuel Proença – viola

    Daniel Pinto – bass

  • 8 December 2017

    WHAT TO DISCOVER IN NEW MENU OF CAFÉ LUSO RESTAURANT?

    All. In response to the gastronomic line that the leaders of the Fado & Food Group intend to print, a new Restaurant  A La Carte (Menu) with the signature of Chef Aléxis Gregório was debuted at this event. The promise of surprising, both on the palate and the presentation, the bet on national products and […]

    All.

    In response to the gastronomic line that the leaders of the Fado & Food Group intend to print, a new Restaurant  A La Carte (Menu) with the signature of Chef Aléxis Gregório was debuted at this event. The promise of surprising, both on the palate and the presentation, the bet on national products and the seasonality of ingredients.

    Chef Aléxis Gregório highlights:

    Shrimp and Scallop in coriander sauce,

    Roasted Ham in Two Textures, Roasted Corn Puree

    Orange Rolled Cake, Carob Icing and Roasted Almonds Coulis

     

     

     

     

     

  • 8 December 2017

    THE NEW A LA CARTE OF RESTAURANT IN CAFÉ LUSO

    The most recent seasonal proposal, signed by Chef Aléxis Gregório, was presented on this same date, so it was also a reason for celebration. The experience of a house of fados is intrinsically linked to the comfort and pleasures of a meal where the excellence of the national wines does not lack, which helps to […]

    The most recent seasonal proposal, signed by Chef Aléxis Gregório, was presented on this same date, so it was also a reason for celebration.

    The experience of a house of fados is intrinsically linked to the comfort and pleasures of a meal where the excellence of the national wines does not lack, which helps to predispose emotionally the listener.

     

  • 8 December 2017

    FADO, WORLD HERITAGE OF HUMANITY, UNESCO, 6TH ANNIVERSARY

    We marked the 6th anniversary of the elevation of Fado to Intangible Cultural Heritage of Humanity (UNESCO). This recognition brought Fado to prominence and honored its main agents contributing to its preservation and innovation, namely the fado houses, for its central, catalytic and decisive role.  

    We marked the 6th anniversary of the elevation of Fado to Intangible Cultural Heritage of Humanity (UNESCO).

    This recognition brought Fado to prominence and honored its main agents contributing to its preservation and innovation, namely the fado houses, for its central, catalytic and decisive role.