Adega Machado

News

  • 17 February 2017

    GOOD FOR ÂNGELO, BETTER FOR FADO

    A young guitar player from Ângelo Freire was presented at the CCB on the 15th. Not being the first to try it, it seeks that this instrument has a life of its own, more prominence than the status of mere companion of voices in Fado. Be more or less the protagonism that reaches, everyone wins […]

    A young guitar player from Ângelo Freire was presented at the CCB on the 15th. Not being the first to try it, it seeks that this instrument has a life of its own, more prominence than the status of mere companion of voices in Fado.

    Be more or less the protagonism that reaches, everyone wins with this.

  • 14 February 2017

    IT IS TODAY THE DAY “V” OR DAY “A”

    It is today, February 14th, Valentine’s Day, and to celebrate Love we invite you to choose a romantic dinner to date to the sound of fado. Couvert Bread and Olive oil butter   Amuse-Bouche Foie Gras, wild berries chutney, crumble of red pepper Appetizer Shrimp marinated in passion fruit, mango, sweet potato chips   1st […]

    It is today, February 14th, Valentine’s Day, and to celebrate Love we invite you to choose a romantic dinner to date to the sound of fado.

    Couvert

    Bread and Olive oil butter

     

    Amuse-Bouche

    Foie Gras, wild berries chutney, crumble of red pepper Appetizer Shrimp marinated in passion fruit, mango, sweet potato chips

     

    1st Course Braised croaker loin, pumpkin and dry tomato polenta, citrus foam

     

    2nd Course Roasted Pork loin stuffed with plums, leek straw, fried breadcrumbs with asparagus

     

    Dessert Cream Cheese, Streusel, papaya and crème de cassis coulis

     

    Red and White wine “Evel” or Sparkling wine and Red berries Sangria, Coffee or Tea

     

    € 40,00/Person

     

  • 11 February 2017

    SPECIAL MENU FOR PASSIONATE?

    Yes, we have until February 14, Valentine’s Day.   Couvert Bread and Olive oil butter Amuse-Bouche Foie Gras, wild berries chutney, crumble of red pepper Appetizer Shrimp marinated in passion fruit, mango, sweet potato chips 1st Course: Braised croaker loin, pumpkin and dry tomato polenta, citrus foam 2nd Course: Roasted Pork loin stuffed with plums, […]

    Yes, we have until February 14, Valentine’s Day.

     

    Couvert

    Bread and Olive oil butter

    Amuse-Bouche

    Foie Gras, wild berries chutney, crumble of red pepper Appetizer Shrimp marinated in passion fruit, mango, sweet potato chips

    1st Course: Braised croaker loin, pumpkin and dry tomato polenta, citrus foam

    2nd Course: Roasted Pork loin stuffed with plums, leek straw, fried breadcrumbs with asparagus

    Dessert: Cream Cheese, Streusel, papaya and crème de cassis coulis

    Red and White wine “Evel” or Sparkling wine and Red berries Sangria, Coffee or Tea

     

     

     

  • 11 February 2017

    A MAGAZINE IN FRANCE FOR LUSO-DEPENDENTS?

    It’s true, and our fado singer Marco Rodrigues is a cover figure because he will give concerts on February 24 and 25 in Sucy-en-Brie, an event that aims to make known the Portuguese Culture. This magazine makes known to the Portuguese-descendant community the Portuguese artists, our Culture. In this edition, the exclusive interview with the […]

    It’s true, and our fado singer Marco Rodrigues is a cover figure because he will give concerts on February 24 and 25 in Sucy-en-Brie, an event that aims to make known the Portuguese Culture.

    This magazine makes known to the Portuguese-descendant community the Portuguese artists, our Culture.

    In this edition, the exclusive interview with the artistic director of Adega Machado, in the heart of Bairro Alto, of the Portuguese.

  • 3 February 2017

    THE FADIST NADINE BRÁS AT ADEGA MACHADO

    One of our invited fadistas, Nadine Brás, has surprised us. We like to reveal secrets at Adega Machado.

    One of our invited fadistas, Nadine Brás, has surprised us. We like to reveal secrets at Adega Machado.