News

Many are unaware of the name of the building that houses Café LUSO: Palácio Brito Freire.

This grandiose pre-Pombaline building, prior to the devastating earthquake of 1755, is being rehabilitated by the Santa Casa da Misericórdia in Lisbon, owner of the property where the Café LUSO, Fado & Food Group, is located.

We will reveal more about the new life of the Brito Freire Palace, which will continue to coexist harmoniously with the ancient Café LUSO.

The Celebration of the New Year is one of our most sought after traditions.

The spaces of the Fado & Food Group have become small for so much demand.

Here is our thanks, until the next, Happy New Year!

The Tradition in Lisbon, the new Fado, the new Year.

The night of Fado at New Year´s Eve will still be longer and more charming than the usual ones.
We present a special menu that will delight those who choose to make the last Dinner of 2016 in a musical environment of Fado.
If Fado tells us stories, and allows us to revisit our emotions, it also tells stories about what is still to come, starting on the first day of 2017!

COUVERT: 3 kinds of Bread and Olive Oil

APPETIZER: Black Tortellini of Scallops and Shrimps, Celery and Coconut Vichyssoise

FIRST COURSE (FISH): Croaker Confit and Caroline of Octopus (Coriander Olive-Oil)

SECOND COURSE (MEAT): Veal cooked in Low-Temperature with Chery’s Sauce, Sauté Potatoes and Vegetables

DESSERT: White Chocolate Mousse, Walnuts, Black Chocolate, Crumble and Wild Berries

DRINKS: Mineral Water, Coffee or Tea

Aperitif Porto Wine “Taylors”

White Wine, “Castello D’ Alba” Reserva D.O.C. (Douro Region)

Red Wine “Castello D’ Alba” Reserva D.O.C. (Douro Region)

Digestive “Moscatel do Douro” (Real C.ª Velha)

Sparkling Wine Super Reserve Brut Blanc de Blancs (Douro Region)

VEGETARIANS

[ the Couvert, Dessert and Beverages are the same as the Main Menu ]

APPETIZER: Tortellini of Dry Tomato and Leeks, Celery and Coconut Vichyssoise

FIRST COURSE: Creamy Rice of Green Asparagus , Rings of Onions in Butter

SECOND COURSE: Green Pastry of Vegetables, Pasta with Sauté Mushrooms,
Dairy-Cream Sauce, Mustard and Spring Onions

€ 135,00 per Person (all included)

For Reservations, simple, just press Book Now here in the website

The Real Companhia Velha producer from the Douro region is one of the long-time suppliers of Fado & Food Group, with which we have also established various partnerships, namely in events.

The excellence of this wine cellar has won the most important awards.

For the second consecutive year, Real Companhia Velha is one of its wines in the ‘Top 100’ of Wine Spectator, the wine Evel red 2014.

Find it on our Wine List.