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Each night of fado is unique, not repeated, so it is special.

On New Year’s Eve we do even more to make it even more memorable.

The artists embrace the new year with all their soul and the menu has everything to celebrate and make this night even more special.

This is the menu to serve on the night of December 31st:

[ menu ]

COUVERT: 3 types of Bread and Olive Oil

STARTER: Shrimp in Green Curry Sauce, Apple and Quince

FISH COURSE: Steamed Croaker Medallion

MEAT COURSE: Meat “Tourte” and glazed Asparagus

DESSERT: Citrus

[ VEGETARIAN ]

COUVERT: 3 types of Bread and Olive Oil

STARTER: Tofu in Green Curry Sauce, Apple and Quince

FIRST COURSE: “Nisa” Cheese and Rice, dried Tomato

SECOND COURSE: Roman style Gnocchi and Mushrooms

DESSERT: Citrus

BEVERAGES:    Mineral Water, Coffee or Tea

Aperitif: Cocktail Adega Machado

White Wine (natural wine | integrated production):

QUINTA DOS TERMOS D.O.C. Reserva Síria, Arinto, Fonte Cal, Verdelho (Beira Interior)

Red Wine (natural wine | integrated production):

QUINTA DOS TERMOS D.O.C. Reserva Syrah (Beira Interior)

Digestif: “Moscatel do Douro” (Real C.ª Velha)

Sparkling Wine: RAPOSEIRA “Blanc de Blancs” Super Reserva Bruto Malvasia Fina (Douro)